How to Protect Backsplash from Grease

Kitchen backsplashes are prone to grease buildup and stains, especially behind the stove and near the sink. However, with some simple preventative measures and regular cleaning, you can keep your backsplash looking fresh and new. Here are some tips on how to protect backsplash from grease.

Use Protective Coatings

Applying a protective coating to your backsplash can create a barrier between the surface and grease splatters. Consider using a silicone-based formula or acrylic sealer specifically designed for kitchen backsplashes. Be sure to follow the manufacturer’s instructions carefully. Reapply as needed, usually every 1-2 years. This will make cleaning much easier.

Install a Backsplash Guard

Backsplash guards, also called splashguards, are mounted on the wall behind the stove to catch grease and food splatters. Often made of stainless steel or tempered glass, they protect several feet of backsplash from greasy buildup. Guards are very effective but can be more expensive than other options. Make sure to get one wide enough to span your entire backsplash area behind the stove.

Use Range Hoods Effectively

An effective range hood can capture a lot of grease before it hits your backsplash. Use a high cfm range hood with a fan strong enough to handle the size of your stove. Vented outside is ideal, but ductless models with filtration systems also help minimize grease. Position it correctly, as close as possible to your cooking surface. Angle it slightly outward to direct air flow at the backsplash.

Cook Carefully

One of the best ways to prevent backsplash grease is to be careful when cooking. Here are some tips:

  • Use lids when frying or sautéing to contain splatter.
  • Adjust heat to avoid aggressive boiling or popping of oil and sauces.
  • Don’t overcrowd pans, which can cause oils to overflow.
  • Use a splatter screen when frying.
  • Wipe the backsplash often while cooking to prevent grease buildup.

Clean Frequently

Regular cleaning keeps grease from accumulating and hardening on your backsplash. Follow these tips:

  • Wipe the backsplash daily using hot, soapy water or an all-purpose cleaner.
  • Use a degreasing spray weekly on any problem areas. Let it soak in before scrubbing.
  • Clean heavy grease buildup with a paste of baking soda and water. Scrub and rinse well.
  • For tough grease stains, try diluted white vinegar or lemon juice.
  • Scrape hardened grease carefully with a plastic scraper or sponge. Avoid abrasive cleaners.
  • Rinse and dry thoroughly after cleaning.

Avoid Moisture Damage

Water can get behind a backsplash and cause stains, mold, and damage over time. Reduce moisture issues by:

  • Sealing around edges with caulk.
  • Immediately drying splashed water on backsplash.
  • Using a backsplash that is water-resistant.
  • Running the vent fan when cooking and cleaning to reduce humidity.

Consider Backsplash Material

Some backsplash materials are more prone to grease stains than others. For low maintenance, choose materials like:

  • Stainless steel – repels grease, easy to clean
  • Tile or stone with glazed or polished finish – non-porous
  • Glass tile – non-absorbent and smooth
  • Metal like tin or copper – naturally stain resistant

Porcelain, ceramic, or natural stone tiles require more frequent sealing. Avoid unglazed tile and grout, which absorbs stains easily.

FAQ About Protecting Backsplash from Grease

How do I get rid of grease on my existing backsplash?

Use a degreaser, baking soda paste, or diluted vinegar to break down grease. For tough stains, a plastic scraper can help lift hardened grease without scratching. Avoid abrasive cleaners.

What is the best backsplash for a messy cook?

Stainless steel, glass tile, and other non-porous materials are best if you cook frequently and tend to make a mess. Avoid natural stone, which requires frequent sealing.

Should I seal my tile backsplash?

Sealing is highly recommended for natural stone tile backsplashes to prevent staining and damage. Porcelain and ceramic may benefit from sealing too. Use a penetrating sealer specifically for backsplashes. Reapply yearly.

How do I install a backsplash guard?

Backsplash guards come with hardware for mounting to the wall. Use the provided screws or adhesive strips to securely attach the guard just behind the stove at the bottom edge of the backsplash.

What CFM range hood do I need for a 30-inch stove?

A range hood of at least 600 CFM is recommended for a 30-inch stove. The closer the range hood is mounted to the cooking surface, the better the airflow will be over the backsplash.

Can I use Windex to clean backsplash grease?

No, Windex and other glass cleaners do not effectively break down grease. Use a degreasing cleaner formulated specifically for kitchen surfaces. Always rinse completely afterwards.


Protecting your kitchen backsplash from messy grease stains takes some work but is worthwhile. Invest in quality cooking equipment like range hoods and splatter screens. Establish quick daily and weekly cleaning routines using the right grease-fighting products. Consider installing durable and stain-resistant backsplash materials. With vigilance and proper care, your backsplash can maintain its beauty despite constant exposure to cooking grease.